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Creamy Polenta with Gorgonzola and Spinach
Creamy Polenta with Gorgonzola and Spinach
(Polenta Cremosa con Gorgonzola e Spinaci)
 
 
Ingredients:

4 cups chicken broth
2 garlic cloves, chopped
2 teaspoons chopped fresh rosemary
1 and 1/2 cups polenta (coarse cornmeal)
1 cup (packed) chopped fresh spinach
1/2 cup whipping cream
1 cup crumbled Gorgonzola cheese
3 tablespoons chopped fresh parsley 

Directions:

Bring first 3 ingredients to boil in large saucepan.

Gradually whisk in polenta.

Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes.

Add spinach and stir until wilted, about 2 minutes.

Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes.

Add cheese and parsley; stir until cheese melts.

Season to taste with salt and pepper.

Transfer to bowl and serve. Makes 4 to 6 side-dish servings.

That's it!
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