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- Poached Eggs with Cheese
- (Uova Affogate Al Formaggio)
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- Ingredients:
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- 4 eggs
2 oz (50 grams) Emmenthal cheese, freshly grated
1 and 1/2 oz (40 grams) butter, softened
2 tablespoons white wine vinegar
4 bread slices, crusts removed
Salt
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- Directions:
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- Preheat the oven to 180°C (350°F) Gas Mark 4.
Spread the bread with the butter and place on an ovenproof dish.
Bring a pan of salted water to a boil.
Add the vinegar and poach the eggs for about 3-4 minutes.
Remove with a slotted spoon.
Place on the bread and sprinkle with the Emmenthal cheese.
Bake until the cheese has melted. Serves 4.
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- That's it!
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