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- Poached Eggs with Mixed Vegetables
- (Uova Affogate con Verdure Miste)
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- Ingredients:
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4 eggs
- 3 eggplants, diced
- 1 onion, chopped
- 3 tomatoes, peeled, seeded and diced
3 zucchini, sliced
- 3 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
- Salt
Directions:
Heat the olive oil in a frying pan.
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- Add the onion and eggplants and cook over a low heat, stirring occasionally, for about 5 minutes.
Add the zucchini and tomatoes and cook over a low heat for about 30 minutes.
Meanwhile, bring a pan of salted water to a boil.
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- Add the vinegar and poach the eggs for about 3-5 minutes.
Remove with a slotted spoon, pat dry with a tea towel and arrange on a warm serving dish.
Surround with the hot vegetables and serve. Serves 4.
That's it!
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