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Pizza with Barbecue Chicken and Bell Pepper
Pizza with Barbecue Chicken and Bell Pepper
(Pizza con Pollo del Barbecue e Peperone)
 
 
Ingredients:

1 and 1/2 cups shredded cooked chicken
3/4 cup spicy or hickory-flavored barbecue sauce
One 16-ounce baked cheese pizza crust (such as Boboli)
1/2 medium onion, sliced
1/4 green bell pepper, sliced
1/4 red bell pepper, sliced
1/3 cup drained oil-packed sun-dried tomatoes, thinly sliced
1/4 cup pine nuts
2 teaspoons dried oregano crumbled
1 and 1/2 cups packed shredded mozzarella cheese (about 6 ounces) 

Directions:

Preheat oven to 450F.

Combine the chicken and barbecue sauce in a small bowl.

Let the mixture stand for about 15 minutes.

Place the pizza crust on a baking sheet.

Spread the chicken mixture over.

Arrange the onion, bell peppers, sun-dried tomatoes and pine nuts over.

Sprinkle with the oregano.

Season lightly with salt and pepper.

Spread the cheese evenly over.

Bake pizza until crust is crisp and cheese bubbles, about 17-20 minutes.

That's it!
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