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Penne with Sausage, Turkey, and Spinach
Penne with Sausage, Turkey, and Spinach
(Penne con Salsiccia, Tacchino e Spinaci)
 
 
Ingredients:

1 tablespoon extra-virgin olive oil
2 cups chopped onions
1 pound ground turkey
1 pound spicy sausages, casings removed
3/4 teaspoon ground nutmeg
1 cup whipping cream
1 pound Penne pasta
Two 6-ounce bags fresh baby spinach leaves
3/4 cup freshly grated Parmigiano cheese, divided 

Directions:

Heat olive oil in large deep skillet over medium-high heat.

Add onions and saute until beginning to brown, about 7 minutes.

Add ground turkey and sausages.

Saute until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes.

Stir in nutmeg, then cream; bring to simmer.

Season sauce to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until 'al dente'.

Drain, reserving 1 and 1/2 cups cooking liquid.

Add pasta to sauce.

Cook over medium heat, adding spinach in batches and tossing until wilted.

Stir in 1/2 cup cheese and enough cooking liquid to moisten.

Transfer to large bowl.

Sprinkle with remaining 1/4 cup cheese; serve. Makes 6 servings.

That's it!
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