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Penne with Sausage and Tomatoes
Penne with Sausage and Tomatoes
(Penne con Salsiccia e Pomodoro)
 
 
Ingredients:
 
1 tablespoon extra virgin olive oil
1 medium onion, chopped
4 Italian hot sausages, casings removed
1/4 teaspoon dried red pepper flakes
1/3 cup dry red wine
One 28-ounce can crushed tomatoes with added puree
2 teaspoons dried marjoram, crumbled
8 ounces Penne pasta
Salt and freshly ground pepper
Freshly grated Parmigiano or Romano cheese
 
Directions:
 
Heat olive oil in heavy large saucepan over medium heat.
 
Add onion and cook until tender, about 8 minutes.

Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes.

Stir in pepper flakes.
 
Add wine and boil until absorbed.

Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes.

Stir 2 tablespoons marjoram into sauce.

Cook penne in large pot of boiling salted water until 'al dente', stirring occasionally.
 
Drain well. Return penne to pot.

Add half of sauce and stir to coat.
 
Season with salt and pepper.

Serve, passing Parmigiano cheese separately. Serves 2.
 
That's it!
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