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Penne with Onions
Penne with Onions
(Penne alla Cipolla)
 
 
Ingredients:
 
1 lb (400 grams) penne pasta
1 lb (400 grams) shredded onions
4/5 cup unsalted butter
2 tablespoons extra virgin olive oil
A ladle of good beef broth
1 cup dry white wine
Salt and pepper
 
Directions:
 
Heat the butter and olive oil and sauté the onions; once they have wilted stir in the wine and cook until it evaporates, then add the broth, check seasoning and simmer until done over a gentle flame.
 
In the meantime, bring pasta water to a boil, salt it and cook the penne.
 
Drain the pasta, turn it out into a bowl, pour the sauce over it and serve. Serves 6.

That's it!
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