Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
What's New?   Our Italian cookies   Order your Italian cookies!   People are talking!   Try our almonds   Take a tour of our Italian bakery   Italian and Sicilian recipes   Shipping   Adriana's customer service   Italian resources
For Italian and Sicilian recipes and the latest holiday specials, subscribe to the CookiesFromItaly.com newsletter:
Subscribe Unsubscribe

Recommended

 
 
 
 
 
 
 
 
Recipe Feeds
 
Follow Adriana on FB:
adriana's italian and sicilian recipes
Pappardelle with Bean Sauce
Pappardelle with Bean Sauce
(Pappardelle con Sugo di Fagioli)
 
 
Ingredients:

2 tablespoons extra virgin olive oil
1 and 1/2 cups chopped onion
1 large carrot, chopped
1 large celery stalk, chopped
3 tablespoons chopped fresh Italian parsley, divided
2 garlic cloves, chopped
3/4 teaspoon minced fresh rosemary
1/2 teaspoon dried thyme
1 bay leaf
2 tablespoons tomato paste
1 and 3/4 cups peeled butternut squash (1/2-inch cubes, 8 ounces)
One 28-ounce can Italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped
2/3 cup drained canned white beans
2/3 cup drained canned kidney beans
2/3 cup drained canned garbanzo beans
1/2 cup dry white wine
1 cup vegetable broth
2 tablespoons whipping cream

8 ounces dried pappardelle or other wide noodles
1 and 1/2 cups grated Parmigiano cheese (about 5 ounces), divided 

Directions:

Heat olive oil in heavy large pot over medium heat.

Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf.

Saute until vegetables begin to brown, about 8 minutes.

Add tomato paste; stir 1 minute.

Add squash; stir 1 minute.

Add chopped tomatoes and all beans; stir 1 minute.

Add wine and simmer 2 minutes.

Mix in broth, cream, and reserved tomato juice.

Simmer until sauce thickens, stirring occasionally, about 20 minutes.

Season sauce to taste with salt and pepper.

Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.

Drain.

Return pasta to same pot.

Add sauce; toss over medium heat until coated.

Transfer to large bowl.

Sprinkle with 1/2 cup cheese and 1 tablespoon parsley.

Serve, passing remaining 1 cup cheese separately. Serves 4.

That's it!
Subscribe to the CookiesFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Adriana's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
 
recipes
"Updated weekly!"
 
bullet

Antipasti

bullet

Beef

bullet

Bread

bullet

Desserts

bullet

Egg

bullet

Lamb

bullet

Pasta

bullet

Polenta

bullet

Pork

bullet

Poultry

bullet

Rabbit

bullet

Risotto

bullet

Salads

bullet

Sauces

bullet

Seafoods

bullet

Soups

bullet

Vegetables

Need More Recipes?
Sign up for more recipes from our Italian affiliates:
Oregano From Italy