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Onion and Thyme Frittata
Onion and Thyme Frittata
(Frittata Con Cipolle e Timo)
 
 
Ingredients:

6 eggs
11 oz (300 grams) onions, thinly sliced
2 fresh thyme sprigs, leaves only
2 tablespoons extra virgin olive oil
1 oz (25 grams) butter
Salt 

Directions:

Heat the olive oil and butter in a frying pan.
 
Add the onions and cook over a low heat, stirring occasionally, for about 5-6 minutes.

Stir in the thyme and cook for a few more minutes.

Meanwhile, lightly beat the eggs with a pinch of salt, then pour into the pan.

Cook until lightly browned on both sides. Serves 4.

That's it!
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