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Meatballs with Parmesan
Meatballs with Parmigiano
(Polpette di Carne con Parmigiano )
 
 
Ingredients:

4 large eggs
1/2 cup fresh French breadcrumbs
6 tablespoons grated Parmigiano cheese
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground black pepper
2 lbs lean ground beef
Additional olive oil (for frying) 

Directions:

Stir eggs, breadcrumbs, Parmigiano cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend.

Add ground beef and mix thoroughly.

Form mixture into 1 and 1/2-inch diameter meatballs.

Pour enough olive oil into heavy large skillet to coat bottom; heat over medium-low heat.

Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more olive oil as needed, about 15 minutes per batch.

Transfer to plate. Makes about 44.

That's it!
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