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Chocolate Brick
Chocolate Brick
(Mattone al Cioccolato)
 
 
Ingredients:

1 box of sponge cake
15 cl whipping cream
10 oz crumbled milk chocolate
3 oz softened butter
6 tbs rum
1 tsp vanilla extract


Directions:
 
Trim and slice the sponge cake to fit into a loaf pan.

Melt the chocolate bits in the cream, then add the rum and vanilla.

Chill for 20 minutes.

Combine the chilled mass with the softened butter and blend well.

Place alternate layers of sponge cake and chocolate in the loaf pan, beginning and ending with chocolate.

Refrigerate at least 3 hours before serving. Serves 8.

That's it!
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