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Linguini With Turkey Bolognese
Linguine With Turkey Bolognese
(Linguini Alla Bolognese di Tacchino)
 
 
Ingredients:
 
5 tablespoons extra virgin olive oil
2 lbs coarse ground turkey (preferred dark meat mixture)
1 medium onion, small dice
2 medium carrots, peeled and small dice
1 medium celery stalk, small dice
5 cloves fresh garlic, minced
2 tablespoons tomato paste
1 and 1/2 cups dry white wine
2 and 1/2 lbs fresh tomatoes (if not in season, sub high quality canned tomato)
3 cups turkey or chicken stock
1 ounce chopped fresh oregano
1 ounce fresh thyme
2 ounces chopped fresh basil
1 small pinch red pepper flakes
1 lb cooked linguine
Fresh grated Parmigiano cheese
Fresh basil, chiffonade
 
Directions:
 
Saute ground turkey in hot olive oil, season with salt and pepper and cook through.

Remove from pan.

In the same pan, saute onion, carrots and celery for 6 to 8 minutes.

Add garlic and saute until fragrant.

Stir in tomato paste and deglaze with wine.

Cook until wine is evaporated.

Add tomatoes and stock and cook for 30 minutes.

Stir in chopped herbs and crushed red pepper flakes. Adjust seasonings as necessary.

Serve over linguine.

Sprinkle with Parmigiano cheese and garnish with additional basil. Serves 4-5.
 
That's it!
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