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Linguine with Chicken and Sun-Dried Tomatoes
Linguine with Chicken and Sun-Dried Tomatoes
(Linguine con Pollo e Pomodori Essiccati)
 
 
Ingredients:
 
1/2 cup plus 1 tablespoon extra virgin olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
1/2 teaspoon sugar
1 cup chopped red onion
1/2 cup chopped drained oil-packed sun-dried tomatoes
3/4 cup sliced fresh basil
4 skinless boneless chicken breast halves
1/2 cup canned low-salt chicken broth
One 9-ounce package fresh linguine, freshly cooked
 
Directions:
 
Whisk 1/2 cup olive oil, vinegar, garlic and sugar in medium bowl to blend.

Whisk in onion, tomatoes and 1/4 cup basil.

Season dressing with salt and pepper.

Heat remaining 1 tablespoon olive oil in heavy large skillet over medium-high heat.

Sprinkle chicken on all sides with salt and pepper.

Add chicken to skillet.
 
Saute until brown, about 3 minutes per side.

Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil.

Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes.

Remove skillet from heat. Transfer chicken to work surface and slice thinly.

Divide pasta among 4 plates.

Top each with 1 sliced chicken breast half.

Spoon pan juices over. Garnish with remaining 1/4 cup basil.

Serve, passing remaining dressing separately. Makes 4 servings.
 
That's it!
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