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Honeydew and Prosciutto with Mint Vinaigrette
Honeydew and Prosciutto with Mint Vinaigrette
(Melata e Prosciutto con Vinaigrette alla Menta)
 
 
Ingredients:
 
1 tablespoon Sherry wine vinegar
1 teaspoon honey
1/4 teaspoon aniseed
3 tablespoons thinly sliced fresh mint, divided
2 tablespoons extra virgin olive oil
4 cups (packed) mixed baby greens (about 3 ounces)
4 honeydew melon wedges, peeled
6 thin slices prosciutto
 
Directions:
 
Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in olive oil.

Season dressing to taste with salt and pepper.

Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates.

Place melon next to greens; drape prosciutto over melon.

Drizzle remaining dressing over prosciutto and melon.

Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve. Makes 2 first-course servings.
 
That's it!
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