|
| |
|
 |
- Honeydew and Prosciutto with Mint Vinaigrette
- (Melata e Prosciutto con Vinaigrette alla Menta)
-
|
-
- Ingredients:
-
- 1 tablespoon Sherry wine vinegar
1 teaspoon honey
1/4 teaspoon aniseed
3 tablespoons thinly sliced fresh mint, divided
2 tablespoons extra virgin olive oil
4 cups (packed) mixed baby greens (about 3 ounces)
4 honeydew melon wedges, peeled
6 thin slices prosciutto
-
- Directions:
-
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in olive oil.
Season dressing to taste with salt and pepper.
Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates.
Place melon next to greens; drape prosciutto over melon.
Drizzle remaining dressing over prosciutto and melon.
Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve. Makes 2 first-course servings.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
