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- Hash with Fried Eggs, Sausage, and Arugula
- (Ripieno con Uova Fritte, Salsiccia, e Rucola)
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- Ingredients:
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- 1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves
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- Directions:
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- Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes.
Pour off fat from skillet.
Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes.
Divide stuffing between 2 plates (do not clean skillet).
Fry eggs over easy in same skillet.
Top stuffing with eggs, then arugula.
Season with salt and pepper; serve. Serves 2.
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- That's it!
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