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Grilled Radicchio with Balsamic Vinegar
Grilled Radicchio with Balsamic Vinegar
(Radicchio alla Griglia con Aceto Balsamico)
 
 
Ingredients:
 
1/2 cup balsamic vinegar
1 head radicchio (6-7 inches diameter)
4 tablespoons extra virgin olive oil, divided
Kosher salt and freshly ground black pepper to taste
 
Directions:
 
Bring balsamic vinegar to a gentle simmer in a small saute pan, stirring occasionally with a rubber spatula.

Reduce until syrupy.

Remove from heat a little before the thickness desired because it will thicken a little more as it cools.

Set aside in room temperature.

Cut the radicchio into 6 wedges.

Lay on a plate and drizzle with 3 tablespoons of olive oil and sprinkle with salt and pepper.

Grill over moderately low flame for about a minute (depending on your flame size) on each side, until just charred.

Remove to the serving platter.

Drizzle with balsamic reduction and remaining tablespoon of olive oil.

Season with more salt and pepper if needed. Serves 6 side servings.
 
That's it!
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