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Green Bean, Orange, and Green Olive Salad
Green Bean, Orange, and Green Olive Salad
(Insalata di Fagioli Verde, Arance, e Olive)
 
 
Ingredients:
 
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
12 ounces small slender green beans, trimmed

2 oranges, all peel and white pith cut away
1/2 cup small green olives
1/2 cup fresh Italian parsley leaves
 
Directions:
 
Whisk first 3 ingredients in small bowl.

Season with salt and pepper.

Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes.

Drain, rinse, and pat dry.

Cut oranges in half, then crosswise into 1/3-inch thick slices; place in large bowl.

Mix in olives, parsley beans, and dressing.

Transfer to shallow dish. Makes 6 servings.
 
That's it!
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