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Milk Gnocchi
Milk Gnocchi
(Gnocchi di Latte)
 

Ingredients:
 
1 quart of milk
1 and 1/4 cups sifted potato starch
8 yolks
Vanilla extract to taste
3-4 level tablespoons sugar to sweeten the gnocchi (optional)
 
Directions:
 
Mix everything together as if you were making cream, and set it to cook in a pot, stirring constantly.

Continue cooking for a few minutes longer after the mixture has stiffened, then pour it out on a plate or pan so it's a finger and a half high.

Cut it into squares once it has cooled.

Stack the squares in a symmetrical pattern on a heat-proof dish, sprinkling them with bits of butter, and heat them through in the oven; serve hot.

That's it!
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