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- Chocolate Ice Cream
- (Gelato al Cioccolato)
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- Ingredients:
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- 8 oz (225 grams) dark chocolate (at least 50% cocoa)
3 tablespoons (45 ml) milk
6 eggs, separated
4 tablespoons (60 ml) brandy (optional)
1/2 pint (300 ml) whipping cream
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- Directions:
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- Break the chocolate into a bowl and add the milk.
Stand the bowl over a saucepan of simmering water and heat until melted. Remove the bowl from the heat.
Beat the egg yolks into the mixture, one at a time, then add the brandy, is preferred. Leave to cool.
Whip the cream until it holds its shape, then fold into the chocolate mixture.
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- Whisk the egg whites until stiff, then fold into the mixture.
Pour the mixture into a shallow freezer container and freeze, uncovered, for 2-3 hours until firm.
Cover the container with a lid for storing. Serves 4.
That's it!
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