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Fresh Fruit with Mascarpone and White Chocolate
Fresh Fruit with Mascarpone and White Chocolate
(Frutta Fresca con Mascarpone e Cioccolato Bianco)
 

Ingredients:


6 ounces white chocolate
1 cup whipping cream
One 8-ounce mascarpone cheese
1 teaspoon vanilla extract
 
Directions:
 
Obtain fresh fruit, like strawberries, cherries, peaches, and nectarines.

Melt 6 ounces of chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water.
 
Remove the bowl from water and let the chocolate cool to room temperature.

In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth.
 
Fold melted chocolate into mascarpone.

Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fantastic.
 
That's it!
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