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Fish In Foil
Fish In Foil
(Pesce al Cartoccio)
 
 
Ingredients:

One (3 to 3 and 1/2 pound) sea bass, striped bass or red snapper, cleaned
3 garlic cloves, finely chopped
Leaves from 2 sprigs fresh rosemary or 2 teaspoons dried rosemary
2 tablespoons chopped parsley
Juice of 1 lemon
1/3 cup extra virgin olive oil
Salt and freshly ground pepper to taste
Lemon wedges

Directions:

Preheat oven to 400F (205C).

Wash fish thoroughly under cold running water.

Dry with paper towels.

In a small bowl, combine garlic, rosemary, parsley, lemon juice, olive oil, salt and pepper.

Cut a large piece of aluminum foil or parchment paper to twice the size of fish.

Lay fish on foil or paper.

Fill fish with half the garlic-rosemary mixture.

Spread remaining mixture over top of fish.

Fold foil or paper over fish.

Pleat edges to seal tightly.

Place in a baking dish.

Bake 10 minutes per pound, 30 to 35 minutes.

Place fish on a board and open foil or paper.

Gently remove skin from fish.

Cut top half of fish lengthwise into 2 servings and place on plates.

Lift off backbone and any loose bones from fish.

Divide remaining fish into 2 servings and place on plates.

Spoon fish juices over each serving.

Season lightly with salt and pepper.

Serve with lemon wedges. Makes 4 servings.

That's it!
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