Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
What's New?   Our Italian cookies   Order your Italian cookies!   People are talking!   Try our almonds   Take a tour of our Italian bakery   Italian and Sicilian recipes   Shipping   Adriana's customer service   Italian resources
For Italian and Sicilian recipes and the latest holiday specials, subscribe to the CookiesFromItaly.com newsletter:
Subscribe Unsubscribe

Recommended

 
 
 
 
 
 
 
 
Recipe Feeds
 
Follow Adriana on FB:
adriana's italian and sicilian recipes
Fettuccine With Porcini Mushrooms
(Fettuccine Ai Funghi Porcini)
 
 
Ingredients:

1/4 cup extra-virgin olive oil
2-3 fresh porcini mushrooms, chopped (1-2 cups)
Fine grain sea salt
5 cloves garlic, chopped
1 lb fresh egg fettuccine noodles
Scant 1/2 teaspoon black pepper, freshly ground
1/4 cup Pecorino cheese, grated
Zest of one lemon 

Directions:

Bring a large pot of water to a boil.

In the meantime, heat 2 tablespoons of the olive oil in large skillet over high heat.

Add the mushrooms and a big pinch of salt.

Saute the mushrooms until they release their liquid and begin to brown.

Stir in the garlic and cook for another 30 seconds or so.

Remove from heat and set the skillet aside.

Salt the pot of water generously and cook the fettuccine noodles according to package instructions (this is usually just a minute, or less). Drain.

Transfer the noodles to the skillet with mushrooms, and stir in the black pepper, cheese, lemon zest, and the remaining 2 tablespoons of olive oil.

A splash of cream tossed in here would really take things over the top (optional).

Serve on a platter with as many of the left over mushrooms on top as possible. Serves 4 to 6.

That's it!
Subscribe to the CookiesFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Adriana's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
 
recipes
"Updated weekly!"
 
bullet

Antipasti

bullet

Beef

bullet

Bread

bullet

Desserts

bullet

Egg

bullet

Lamb

bullet

Pasta

bullet

Polenta

bullet

Pork

bullet

Poultry

bullet

Rabbit

bullet

Risotto

bullet

Salads

bullet

Sauces

bullet

Seafoods

bullet

Soups

bullet

Vegetables

Need More Recipes?
Sign up for more recipes from our Italian affiliates:
Oregano From Italy