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Eggplant Rolatini
Eggplant Rolatini
 
 
Ingredients:

1 large eggplant
8 oz mozzarella cheese
1 jar sun dried tomato pate
1 bunch basil
Balsamic vinegar
Extra virgin olive oil


Directions:
 
Slice the eggplant lengthwise and brush with olive oil.
 
Lightly grill using an indoor grill or grill pan. Set aside and let cool.

Cut the mozzarella into thick strips.
 
To assemble lay one piece of eggplant out on the counter.
 
At one end place a piece of cheese, a basil leaf and 1 tablespoon of tomato pate and roll up the eggplant and set aside. Repeat till all pieces are done.

Place on a cookie sheet in the oven at 350 F for 3 to 5 minutes or until the cheese starts melting.
 
Place on a platter and drizzle with balsamic vinegar and olive oil. Serves 4.
 
That's it!
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