Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
What's New?   Our Italian cookies   Order your Italian cookies!   People are talking!   Try our almonds   Take a tour of our Italian bakery   Italian and Sicilian recipes   Shipping   Adriana's customer service   Italian resources
For Italian and Sicilian recipes and the latest holiday specials, subscribe to the CookiesFromItaly.com newsletter:
Subscribe Unsubscribe

Recommended

 
 
 
 
 
 
 
 
Recipe Feeds
 
Follow Adriana on FB:
adriana's italian and sicilian recipes
Egg and Spinach Tagliatelle with Mushroom Sauce
Egg and Spinach Tagliatelle with Mushroom Sauce
(Tagliatelle All'Uovo e Spinaci Con Sugo Ai Funghi)
 
 
Ingredients:

1 pound paglia e fieno (egg and spinach) Tagliatelle
1 pound small white mushrooms
1/4 cup butter
1 cup whipping cream
2 tablespoons chopped parsley
Salt and freshly ground pepper to taste
1/3 cup freshly grated Parmigiano cheese plus additional for serving

Directions:

Wash and dry mushrooms thoroughly and slice thin.

Melt butter in a large skillet.

When butter foams, add mushrooms.

Saute over high heat until lightly colored.

Stir in cream, parsley and salt and pepper.

Simmer 2 to 3 minutes or until cream begins to thicken.

Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil.

Add pasta.

Bring water back to a boil and cook pasta uncovered until 'al dente'.

Drain pasta and place in skillet with sauce; add 1/3 cup Parmigiano cheese.

Toss pasta, sauce and cheese over medium heat until sauce coats pasta, 20 to 30 seconds.

Serve immediately with additional Parmigiano cheese. Makes 8 servings.

That's it!
Subscribe to the CookiesFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Adriana's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
 
recipes
"Updated weekly!"
 
bullet

Antipasti

bullet

Beef

bullet

Bread

bullet

Desserts

bullet

Egg

bullet

Lamb

bullet

Pasta

bullet

Polenta

bullet

Pork

bullet

Poultry

bullet

Rabbit

bullet

Risotto

bullet

Salads

bullet

Sauces

bullet

Seafoods

bullet

Soups

bullet

Vegetables

Need More Recipes?
Sign up for more recipes from our Italian affiliates:
Oregano From Italy