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Curried Pork Chops
Curried Pork Chops
(Braciole Al Curry)
 
 
Ingredients:

4 spare-rib chops
2 fl oz (50 ml) brandy
2 tablespoons extra virgin olive oil
1 oz (25 grams) butter
1 teaspoon curry powder
1 tablespoon double cream
2 tablespoons warm vegetable stock

Directions:

Heat the olive oil and butter in a pan.

Add the chops and cook, turning occasionally, until browned all over.

Add the brandy and cook until it has evaporated.

Mix together the curry powder, double cream and vegetable stock in a bowl and add to the pan.

Cover and simmer for about 15-20 minutes.

Transfer to a warm serving dish. Serves 4.

That's it!
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