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Curried Mushroom Omelette
Curried Mushroom Omelette
(Omelette Con Funghi Al Curry)
 
 
Ingredients:

6 eggs
5 oz (150 grams) button mushrooms, sliced
1 onion, thinly sliced
2 oz (50 grams) butter
Pinch of plain flour
Pinch of curry powder
3 and 1/2 oz (100 ml) double cream
Salt and pepper 

Directions:

Melt half the butter in a frying pan.

Add the onion and cook over a low heat, stirring occasionally, for about 5 minutes.

Add the mushrooms and cook for a few more minutes,

Season with salt and pepper to taste.

Add the flour, curry powder and cream.

Mix well and cook over a medium heat for about 30 minutes.

Lightly beat the eggs with 1 tablespoon water, a pinch of salt and a pinch of pepper.

Melt the remaining butter in a frying pan.

Pour in the eggs and cook until set on the underside and soft on top.

Sprinkle the mushrooms on one half of the omelette.

Fold over and slide on to a warm serving dish. Serves 4.

That's it!
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