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- Mascarpone Cream Cup
- (Coppa al Mascarpone)
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- Ingredients:
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7 oz slightly stale Panettone, crust removed
6 tbsp peach brandy
8 halves of peaches preserved in syrup
1 and 1/4 cups Mascarpone cheese
10 tbsp confectioner's sugar
2 egg yolks
10 tbsp chocolate curls
Directions:
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- Cut the Panettone in small cubes.
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- Put them
in a bowl and sprinkle with 4 tbsp peach brandy.
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- Cut the
peaches in small cubes and add them to the Panettone.
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- Work the Mascarpone with a spatula until it
is creamy.
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- Mix in the sugar, egg yolks and 2 tbsp peach
brandy.
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- Delicately combine the mixture with the
Panettone and peaches.
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- Divide the preparation among 4 dessert cups
and chill in the refrigerator for at least 30 minutes.
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- Decorate with the chocolate curls before
serving. Serves 4.
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- That's it!
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