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Coppa al Mascarpone
Mascarpone Cream Cup
(Coppa al Mascarpone)
 
 
Ingredients:

7 oz slightly stale Panettone, crust removed
6 tbsp peach brandy
8 halves of peaches preserved in syrup
1 and 1/4 cups Mascarpone cheese
10 tbsp confectioner's sugar
2 egg yolks
10 tbsp chocolate curls


Directions:
 
Cut the Panettone in small cubes.
 
Put them in a bowl and sprinkle with 4 tbsp peach brandy.
 
Cut the peaches in small cubes and add them to the Panettone.
 
Work the Mascarpone with a spatula until it is creamy.
 
Mix in the sugar, egg yolks and 2 tbsp peach brandy.
 
Delicately combine the mixture with the Panettone and peaches.
 
Divide the preparation among 4 dessert cups and chill in the refrigerator for at least 30 minutes.
 
Decorate with the chocolate curls before serving. Serves 4.
 
That's it!
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