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Chocolate Mousse
Chocolate Mousse
(Spuma di Cioccolata)
 
 
Ingredients:

8 ounces semisweet chocolate, cut into small pieces
3 eggs, preferably pasteurized
1 cup whipping cream
Whipped cream
Grated chocolate

Directions:

Preheat oven to 200F (95C).

Put chocolate pieces into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes.

Remove chocolate from oven and set aside to cool slightly.

Beat eggs until foamy in a medium bowl.

Beat 1 cup cream until stiff in a large bowl.

Add eggs, a little at a time to cooled chocolate, beating at low speed. Do not overbeat.

Fold chocolate mixture thoroughly into whipped cream.

Spoon mousse into a large glass bowl or into individual glasses.

Decorate with additional whipped cream and grated chocolate.

Refrigerate overnight.

Serve chilled. Makes 6 servings.

That's it!
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