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Chitellini Dolci
Chitellini Dolci
 
 
Ingredients:
 
43.5 fluid ounces (130 grams) unsalted butter
1/3 cup (65 grams) sugar
1 and 2/3 cups (160 grams) flour
A little more than 1/2 cup (65 grams) chopped almonds
Confectioners sugar
 
Directions:
 
Cream butter thoroughly. Slowly add in the sugar, flour and chopped almonds.
 
Grease hands with oil (preferably corn oil) and work the dough into finger shapes.
 
Place on greased baking sheets.
 
Bake in preheated oven of 375 F degrees until golden brown.
 
Remove when hot and sprinkle with confectioners' sugar. Yields 1/2 kg (1.1 lbs.) of cookies.
 
That's it!
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