- Chicken Cutlets with Asparagus, Spring Onions, and Gremolata
- (Cotolette di Pollo con Asparagi, Cipollotti, e Gremolata)
For the Gremolata:
1/4 cup finely chopped fresh Italian parsley
1 tablespoon finely chopped fresh tarragon
1 tablespoon minced shallot
2 teaspoons finely grated orange peel
1/2 teaspoon finely grated lemon peel
For the Chicken:
12 chicken cutlets (1/4 to 1/2 inch thick; about 2 pounds)
3/4 pound spring onions or green onions (dark green parts discarded);
1 and 1/2 pounds slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces
3/4 cup chicken broth
1/4 teaspoon (scant) saffron threads
Coarse kosher salt
2 tablespoons (or more) extra-virgin olive oil, divided
1 tablespoon butter
2 tablespoons creme riche or heavy whipping cream
Cut the white parts of the onions into 1/4-inch-thick slices, and the pale green parts cut into 1/2-inch-thick slices (scant 2 cups).
Mix first 5 ingredients for the gremolata in a small bowl.
Cover the gremolata and set aside.
Heat heavy large skillet over medium-high heat.
Add saffron and stir until slightly darker, about 30 seconds.
Transfer to another small bowl; cool and crumble saffron.
Sprinkle chicken lightly with coarse salt and pepper.
Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
Working in batches and adding more olive oil as needed.
Cook chicken until lightly browned and just cooked through, about 2 minutes per side.
Arrange chicken on platter; tent with foil.
Add 1 tablespoon olive oil and butter to same skillet.
Add white and green parts of onions and saute until beginning to soften, about 4 minutes.
Sprinkle saffron over vegetables.
Sprinkle with coarse salt and pepper and saute 1 minute.
Add broth, reduce heat to medium, and simmer uncovered until vegetables are tender and broth reduces and thickens to glaze, about 5 minutes.
Stir in creme riche and gremolata.
Season with salt and pepper.
Using slotted spoon, transfer vegetables to platter, arranging around chicken.
Drizzle sauce over chicken and serve. Serves 6.
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