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Cherry Tomatoes Stuffed With Crab
Cherry Tomatoes Stuffed With Crab
(Ciliegine Ripiene di Granchio)
 
 
Ingredients:
 
9 oz (250 grams) crab meat
12 red cherry tomatoes
4 tablespoons Mayonnaise
Salt and pepper
12 black olives, stoned, to garnish
 
Directions:
 
Cut off the tops of the cherry tomatoes.
 
Scoop out a little of the flesh without piercing the shells.
 
Season the insides with salt.

Place upside down on kitchen paper for about an hour to drain.

Pick over the crab meat and remove any cartilage.

Mix together the crab meat and mayonnaise in a bowl.
 
Season with salt and pepper.

Fill the cherry tomatoes with the mixture and garnish each with an olive. Serves 4.
 
That's it!
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