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Caprese Salad with Buffalo Milk Mozzarella
Caprese Salad with Buffalo Milk Mozzarella
(Caprese di Mozzarella di Bufala)
 
 
Ingredients:
 
11 oz (300 grams) buffalo milk mozzarella cheese
3-4 tomatoes, peeled, seeded and sliced
10 fresh basil leaves
Extra virgin olive oil, for drizzling
Salt
 
Directions:
 
Drain the mozzarella and cut into 1/8 inch (3 mm) thick slices.

Arrange the mozzarella and tomato slices alternately in rings on a serving dish.

Sprinkle with the basil leaves.

Drizzle with olive oil and season with salt.

Keep in a cool place until it's ready to serve. Serves 4.
 
That's it!
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