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Cannoli alla Siciliana |
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- Ingredients:
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Shells:
- Can be purchased
in any Italian bakery
Filling:
- 3 cups ricotta cheese
- 1/2 cup confectioners sugar
- 1/4 cup cinnamon
- 1/2 square unsweetened chocolate grated or 1/2 tbsp. cocoa (both optional)
- 1/2 tsp. vanilla
- 3 tbsp. citron peel,
chopped
- 3 tbsp. orange peel,
candied, chopped
- 6 glazed cherries, cut up
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- Directions:
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- Mix ricotta thoroughly with sifted dry
ingredients. Add vanilla and fruit peel. Mix and blend well. (A little
grated pistachio may be added if desired).
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- Chill in refrigerator before filling
shells. Fill cold cannoli shells; smooth filling evenly at each end of
shell. Decorate each end with a piece of glazed cherry and sprinkle shells
with confectioners sugar.
Refrigerate until ready to serve. These are best if they are filled just before your company arrives. Serves 12.
That's it!
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