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Hot Canapes with Mozzarella
Hot Canapes with Mozzarella
(Canape Caldi con Mozzarella)
 
 
Ingredients:
 
8 small buffalo milk mozzarella cheeses, halved
4 salted anchovies, cleaned and filleted
4 white bread slices, crusts removed
2 tomatoes, sliced
Fresh flat-leaf parsley, chopped, to garnish
 
Directions:
 
Preheat the oven to 220C (425F) Gas Mark 7.

Cut the slices of bread in half.

Place half a mozzarella cheese and an anchovy fillet on each.

Arrange the tomato slices all round.

Place the canapes on a baking sheet and bake for just a few minutes until the mozzarella has melted.

Sprinkle with parsley and serve. Serves 4.
 
That's it!
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