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- Calamari Stuffed with Shrimp
- (Calamari Ripieni Ai Gamberetti)
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- Ingredients:
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4 large squid, cleaned
- 11 oz (300 grams) cooked shrimp, peeled and chopped
- 2 egg yolks, lightly beaten
- 1 potato, unpeeled
4 tablespoons extra virgin olive oil
1 garlic clove
4 tablespoons double cream
8 fl oz (250 ml) tomato passata
1 fresh flat-leaf parsley sprig, chopped
Salt and pepper
Directions:
Cook the potato in salted, boiling water for 20-30 minutes until tender.
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- Drain, peel and mash with a potato masher.
Cook the calamari tentacles in salted, boiling water for about 3-4 minutes, then drain and chop.
Mix together the mashed potato, egg yolks, tentacles and shrimp in a bowl.
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- Season with salt and pepper to taste.
Spoon the mixture into the body sacs of the calamari, being careful not to overfill them.
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- Secure with toothpicks.
Heat the olive oil in a large frying pan.
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- Add the garlic and cook for a few minutes until browned.
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- Remove and discard the garlic.
Add the squid to the pan and cook over a low heat for about 28-30 minutes.
Stir the cream into the tomato passata.
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- Sprinkle with the parsley and pour the mixture over the calamari.
Heat through briefly, then serve. Serves 4.
That's it!
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