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Baked Ziti with Italian Sausage
Baked Ziti with Italian Sausage
(Ziti al Forno con Salsiccia Italiana)
 
 
Ingredients:
 
1 pound Italian sausage, sweet or hot, cut into 1/4-inch thick slices
1 pound dry ziti pasta
4 cloves garlic, sliced
1 jar homemade tomato sauce
1 cup mozzarella cheese
1 cup Parmigiano cheese
2 slices Provolone cheese, torn into pieces
1 roasted red pepper, diced
Kosher salt
Pinch red pepper flakes
Salt and pepper, to taste
 
Directions:
 
Preheat the oven to 400F.

Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray, and set aside.

Bring a large pot of water to a boil, add Kosher salt, and boil pasta for 1 minute less than the package directions. Drain.

Meanwhile, brown sausage in a large skillet over medium heat.

Add red pepper and garlic.

Cook for about 30 seconds.

Drain mixture, and set aside.

In a large bowl, toss the pasta, tomato sauce, sausage mixture, mozzarella cheese, 1/2 cup Parmigiano cheese, red pepper flakes, salt and pepper.

Transfer mixture into the prepared baking dish, and top with the Provolone and remaining Parmigiano cheese.

Bake until cheese is golden brown and bubbly, about 30 minutes. Serves 6.
 
That's it!
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