| |
|
|
- Baked Potatoes with Fontina
- (Patate Al Forno Alla Fontina)
-
|
-
- Ingredients:
-
3 and 1/4 lbs (1.5 kg) potatoes
7 oz (200 grams) Fontina cheese, cubed
3 and 1/2 oz (100 grams) Gruyere cheese, cubed
3 and 1/2 oz (100 grams) cooked ham, cut into strips
8 fl oz (250 ml) double cream
1 garlic clove
Butter, for greasing
Salt and pepper
Directions:
Parboil the unpeeled potatoes in plenty of water for about 20 minutes.
Drain, peel and slice the potatoes thinly.
Preheat the oven to 200°C (400°F) Gas Mark 6.
Rub the garlic around the inside of an ovenproof dish several times.
Grease well with butter.
Make a layer of potato slices in the prepared dish, then a layer of the cheeses, followed by a layer of ham.
Continue making layers until all the ingredients are used, ending with a layer of potato slices.
Pour the cream over the potato slices.
Season with salt and pepper and bake for 30 minutes.
Leave to stand for 5 minutes before serving. Serves 6-8.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|