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Angel Hair with Herbed Goat Cheese
Angel Hair with Herbed Goat Cheese
(Capellini con Formaggio di Capra)
 
 
Ingredients:

12 ounces uncooked Capellini or angel hair pasta
1 tablespoon extra virgin olive oil
1 and 1/2 teaspoons minced garlic
2 cups grape or cherry tomatoes, halved
2/3 cup chicken broth
4 ounces garlic and herb flavored goat cheese, cut into cubes
1/3 cup chopped fresh basil
1/4 teaspoon salt or to taste
1/2 teaspoon black pepper 

Directions:

Cook the pasta according to package directions.

While pasta cooks, heat the olive oil in a large nonstick skillet over medium-high heat.

Add garlic and saute 30 seconds.

Add the tomatoes and cook 2 minutes more, stirring frequently.

Add the chicken broth and cook 1 minute.

Drain pasta well and place in a large serving bowl.

Add the goat cheese, basil, salt and pepper to the pasta; stir until well blended.

Add the tomato mixture to the pasta mixture; toss gently to combine and serve. Serves 4.

That's it!
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