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Almond Coated Sole Fillets
Almond Coated Sole Fillets
(Filetti di Sogliole alla Mandorle)
 
 
Ingredients:

8 sole fillets, skinned
4 oz (120 grams) almonds, coarsely chopped
2 eggs
Plain flour, for dusting
3 oz (80 grams) butter
Salt and pepper
Fresh flat-leaf parsley sprigs, to garnish 

Directions:

Lightly dust the sole with flour.

Beat the eggs with a little salt and pepper in a shallow dish.

Place the almonds in another shallow dish.

Melt the butter in a frying pan.

Dip the sole fillets first in the egg and then in the almonds to coat.

Add to the pan and cook for just a few minutes on each side.

Transfer to a warm serving dish and garnish with parsley sprigs.

That's it!
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