11/13/12 Porcini Mushroom and Spinach Stuffing

"Nel vino la verità." (In wine, the truth. Drunk mouths speak the sober truth.) Welcome to another recipe edition from Adriana's Italian Bakery!

This week's Italian recipes:
  -Scrambled Eggs With Fontina Cheese
  -Porcini Mushroom and Spinach Stuffing
  -Braised Breast Of Veal

"Buongiorno!" Thank you for finding those precious minutes again for our bakery family. Postpone the worries and the drama for life is too short. The Holiday Season is almost here so remember to cook slowly and laugh out loud.

Arrivederci and grazie again!

Yours Truly,              
Adriana Ciccarello       

 Italian Cookies for Christmas Holidays

Cookies have always played an important part in Italian cuisine, whether you have them for breakfast with a cappuccino, or nibbled with a quick cup of espresso at a mid-morning or afternoon break.

It is at holiday time however, particularly Christmas, when cookies truly shine. In almost any Italian home, whether it be in Italy, or in North America, most families treat themselves to traditional cookies each Christmas, and often these cookies are from recipes that have been handed down through their families for generations.

If you are interested in ordering your own Italian cookie tray this Holiday season for your family or close friends, please keep in mind our ordering deadline:
All orders must be placed by Wednesday, December 5, at 12:00 PM EST. Click here to order!

 Recipe: Scrambled Eggs With Fontina Cheese

Scrambled Eggs With Fontina Cheese
Uova Strapazzate Alla Fontina


5 eggs
3 oz (80 grams) butter
3 oz (80 grams) Fontina cheese, freshly grated
Salt and pepper


Break one egg into a small bowl.

Beat lightly with a fork and set aside.

Break the remaining eggs into another bowl and beat lightly with a fork.

Melt 2 and 1/2 oz (65 grams) of the butter in a frying pan over a medium heat.

Pour in the larger bowl of eggs and scramble.

Sprinkle in the Fontina cheese.

Season with salt and pepper and continue scrambling.

Add the remaining butter, small pieces at a time.

When the mixture is soft and creamy, remove the pan from the heat and immediately stir in the reserved beaten egg.

Mix well and serve immediately. Serves 4.

That's it!

Printer Friendly Version

 Recipe: Porcini Mushroom and Spinach Stuffing

Porcini Mushroom and Spinach Stuffing
Ripieno Funghi Porcini e Spinaci


1 and 1/2-ounce package dried Porcini mushrooms
1 cup boiling water
2 spicy sausages (6 to 7 ounces total), casings removed
1/2 cup chopped shallots (3 large)
3 garlic cloves, chopped
1 large egg
2 cups of 1/3-inch cubes crustless day-old country-style bread
One 10-ounce package frozen chopped spinach, thawed, squeezed very dry
1 teaspoon chopped fresh rosemary
Coarse kosher salt


Place Porcini mushrooms in a small bowl.

Pour 1 cup boiling water over.

Let stand until soft, about 45 minutes.

Drain, reserving soaking liquid.

Chop Porcini mushrooms.

Set aside.

Heat large nonstick skillet over medium heat.

Add sausage.

Saute until brown, breaking up into small pieces with back of fork.

Add Porcini mushrooms, shallots, and garlic.

Reduce heat to medium-low.

Cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes.

Transfer sausage mixture and any juices to medium bowl.

Stir bread cubes, spinach, and rosemary into sausage mixture.

Season with coarse salt and pepper.

Mix in 1/4 cup reserved Porcini mushroom soaking liquid.

Cover and chill stuffing overnight.

Bring stuffing to room temperature.

Just before using, whisk egg to blend in small bowl and mix into stuffing. Makes about 5 cups.

That's it!

Printer Friendly Version

 Recipe: Braised Breast Of Veal

Braised Breast Of Veal
Petto Arrosto


2 and 1/2 lbs (1 kg) boneless breast of veal
2 oz (50 grams) pancetta, chopped
3 tablespoons extra virgin olive oil
6 fl oz (175 ml) dry Marsala wine
1 fresh rosemary sprig
1 garlic clove, sliced
1 oz (25 grams) butter
Salt and pepper


Open up the breast of veal well and make several small incisions in the surface.

Place the rosemary needles, a slice of garlic and a piece of pancetta dipped in pepper and a little salt into each incision.

Roll up the veal and tie with kitchen string.

Heat the butter and olive oil in a pan.

Add the veal and cook, turning frequently, until browned all over.

Cover and cook over a low heat, gradually adding the Marsala wine, for 1 hour or until cooked through and tender.

Remove the meat from the pan and leave to stand.

Add 1-2 tablespoons hot water to dilute the cooking juices, if necessary.

Untie the veal and carve into slices.

Place on a warm serving dish and spoon the cooking juices over them. Serves 6.

That's it!

Printer Friendly Version :: Submit Your Thoughts


 Only In Italy!

"Only In Italy" is a daily news column that translates & reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure:

'Scarface' Found During Naples Mafia Raid

Catania - March 28, 2012 - A gang of would-be thieves spent a month painstakingly digging a 1,000 yard tunnel with the aim of robbing a group of Italian jewellers only to be caught feet from their target.

Naples - March 30, 2012 - Italian police discovered a life-size porcelain bust of Al Pacino as Cuban drugs lord ‘Scarface’ during a raid on the home of a suspected mafia drugs boss outside Naples.

Police stumbled upon the bust at the home of 34-year old Carlo Padovani, who was arrested along with more than 30 other people, including eight women, suspected of dealing drugs in Boscoreale, on the slopes of Mount Vesuvius.

Padovani, who is believed to be linked to three Camorra mafia clans operating in the area, reportedly ordered the bust from a local ceramic dealer. It is said to be worth around 1,000 euros ($1,330).

Despite being initially arrested in July last year, police said Padovani managed to carry on running his drugs empire from his home where had been placed under house arrest.

Rosario Cantelmo, a senior prosecutor, told reporters that Padovani’s cocaine-dealing operation was organized on "an industrial scale," and provided jobs for entire families.

Adult drug dealers, some of them women with husbands in prison for mafia-related crimes, earned 400 euros ($530) a week as well as a bonus of 10 percent of the value of every deal done.

Children as young as six received a weekly wage of around 200 euros ($265) to act as lookouts.

As you may already be aware, we have a perverse love for criticizing the Wonderful World of Naples and its sensational and crafty inhabitants. They are like no other.

You have to understand the drug correlation has little to do with the fascination many Napolitani have with Tony Montana. It's much deeper...

1) Napolitani know very well they don't need to be born in Rome, Milan or Florence to make it to the top. You can grow up in a household where Darwin's theory of evolution jumps off the roof, have no money, and no skills...but you're free to decide at any point to not let it hold you back.

2) Using nothing but Naples street smarts and determination, like Tony Montana, Carlo the Napolitano achieved his vision of the American dream. He had money, power, respect and a bust of his favorite idol that looks nothing like Pacino. Everything he always wanted from the comfort of his home...where he was held under temporary house arrest!

3) Unlike Tony, Carlo listened to Frank. He didn't get obsessed about that ricotta pie in the sky. Stay focused and don't get greedy, and you'll win in the long run. What we want to know is, "porca di quella troia", how do you convince six-year-olds to get on the payroll?!

4) All a Napolitano has in this world is his "coglioni" and his word. He doesn't break them for anyone. He lives by his own code of ethics. Most of you who know any Napolitani are aware they will tell you anything with pure conviction. So much so you believe them every single time. Most of the members of this news staff have been living in Italy for 15 years...and we still helplessly fall for the "cazzate" that come out of their mouths.

"Only In Italy" Subscribe today and you'll discover why the last improvements to Italy were made by Julius Caesar and why it's been downhill ever since!  Click Here to Subscribe!

 Caterina Collezione, shop for Italian sterling silver directly from the factory in Italy; wedding gifts, anniversary gifts, flatware, plates, centerpieces, silverware, tea sets, dinnerware and more. All limited editions and made to order.

 Angela's Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.

 Adriana's Homemade Italian Gourmet Cookies; Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!

 Italian humor and news; visit and subscribe today and feed your sense of intellectual superiority by reading and wondering how Italy still survives after 56 governments in 50 years!
 Only In

 Read Past Issues
 What's New?
 Our Cookies
 Order Our Cookies!
 People are Talking!
 Try Our Almonds!
 Tour Our Bakery
 About Adriana
 Customer Service
 Italian Sources
 Our Privacy Policy

 Submit Your Thoughts
 Email Adriana

 Subscribe to the feed! Subscribe!
 Add to My Yahoo!
 Add to My Google
 Add to My Netvibes

 Follow Adriana on FB:

 Angel Cake
 Beetroot with Bechamel Sauce
 Chicken Breasts with Prosciutto and Sage
 Chocolate Crepes
 Fava Bean Soup
 Grilled Striped Bass with Lemon and Fennel
 Recipe for Milanese Osso Buco
 Pasta with Sausage, Eggplant and Basil
 Risotto with Cauliflower and Leeks
 Spaghetti with Garlic and Arugula
 Tomatoes Au Gratin
 Winter Tomato Sauce

 More Recipes!

Questions: Need more Italian recipes? How about Italian gift ideas? Or just plain Italian fun?

Subscribe to these interesting newsletters from our closest and trustworthy Italian affiliates located here in Italy? Just click the sites that may interest you and sign up:

 Silver From
 Oregano From
 Only In


Copyright ©2000-2012 FromItaly di Ciccarello. ISSN: 1724-7985. All Rights Reserved. Please read our Privacy Policy

This newsletter is powered by Libero. It no longer uses NOR does it recommend the services of Tiscali S.p.a.