10/28/14 Spaghetti Carbonara

"Amicizie e maccheroni, sono meglio caldi." (Friendships and macaroni are best when they are warm..) Welcome to another recipe edition from Adriana's Italian Bakery!

This week's Italian recipes:
  -Broccoli with Anchovies
  -Green Cream Soup
  -Spaghetti Carbonara

"Un caloroso saluto!" Everyone here at our little bakery is thankful for the experience you're giving us with helping out in your kitchen. We'll always be on that journey to find you more and more great traditional and modern Italian recipes. Please share this newsletter if you feel like it. See you next month

Arrivederci and grazie again!

Yours Truly,              
Adriana Ciccarello       

 Italian cookies for your Thanksgiving

Italian Thanksgiving? According to the fine pilgrim tradition, our Italian ancestors went over to the New World, America, celebrated and gave thanks for their new found fortune, freedom and prosperity. However, they were very reluctant to give up the traditions of their own, that is why they still serve manicotti, lasagna or stuffed shells prior to the turkey. Afterwards, they topped off the feast with fine Italian pastries and cookies with espresso.

Why not order a scrumptious batch of Italian cookies for your Thanksgiving feast? They're perfect to adorn any Thanksgiving table and delicious to enjoy.

If you would like to order in time for the Holiday, please keep in mind the following deadline: All Thanksgiving orders must be placed by Tuesday morning, November 11, at noon EDT. Click here to order!

 Recipe: Broccoli with Anchovies

Broccoli with Anchovies
Broccoletti Alle Acciughe


2 and 1/4 lbs (1 kg) sprouting broccoli, cut into florets
3 tablespoons extra virgin olive oil
2 garlic cloves
3 oz (80 grams) salted anchovies
1/2 fresh chilli, seeded and chopped


Cook the broccoli in salted, boiling water for about 15 minutes.

Fillet the whole salted anchovies by cutting off the head and tails, and press along the backbones with your thumb.

Soak in cold water for 10 minutes and then drain.

Chop the anchovy fillets.

Heat the olive oil in a pan.

Add the garlic and chilli and cook for l minute.

Add the anchovies and cook, mashing with a wooden spoon until they have almost completely disintegrated.

Remove and discard the garlic.

Drain the broccoli.

Add to the pan, mix well and cook over a low heat, stirring occasionally, for about 15 minutes.

Serve immediately. Serves 4.

That's it!

Printer Friendly Version

 Recipe: Green Cream Soup

Green Cream Soup
Zuppa Crema Verde


For the Vegetable Stock:
3 cherry tomatoes, coarsely chopped
2 turnips, coarsely chopped
2 leeks, trimmed and coarsely chopped
2 carrots, coarsely chopped
2 potatoes, coarsely chopped
2 onions, coarsely chopped
1 celery stick, coarsely chopped

For the Soup:
2 leeks, white part only, thinly sliced
3 potatoes, diced
9 oz (250 grams) watercress, chopped
1/4 pint (150 ml) pint double cream
1 oz (25 grams) butter
Pinch of freshly grated nutmeg
Salt and pepper
Buttered toasted croutons, to serve


Prepare the Vegetable Stock:
Place all the vegetables in a large saucepan, pour in 1.5 liters (2 and 1/2 pints) of water, add a pinch of salt and bring to a boil.

Lower the heat and simmer gently for about 20-25 minutes.

Remove from the heat and leave to cool slightly, then strain into a bowl pressing down well on the vegetables with a wooden spoon.

Prepare the Soup:
Melt the butter in a saucepan.

Add the leeks and cook over a low heat, stirring occasionally, tor 5 minutes until softened.

Add the potatoes.

Pour in 1 and 3/4 pints (1 liter) of the stock and cook over a low heat for about 10 minutes.

Add the watercress and nutmeg.

Season with salt and pepper.

Cook tor another 10 minutes.

Transfer to a food processor and process to a puree.

Pour into a pan.

Stir in the cream and reheat briefly.

Serve with toasted croutons lightly spread with butter. Serves 4.

That's it!

Printer Friendly Version

 Recipe: Spaghetti Carbonara

Spaghetti Carbonara
Spaghetti alla Carbonara


1 oz (25 grams) butter
3 and 1/2 oz (100 grams) pancetta, diced
1 garlic clove
12 oz (350 grams) spaghetti
2 eggs, beaten
1 and 1/2 oz (40 grams) Parmigiano cheese, freshly grated
1 and 1/2 oz (40 grams) Pecorino cheese, freshly grated
Salt and pepper


Melt the butter in a pan.

Add the pancetta and garlic and cook until the garlic turns brown.

Remove and discard the garlic.

Cook the spaghetti in a large pan of salted, boiling water until 'al dente'.

Drain and add to the pancetta.

Remove the pan from the heat.

Pour in the eggs.

Add half of the Parmigiano and half of the Pecorino cheeses.

Season with pepper.

Mix well so that the egg coats the pasta.

Add the remaining cheeses, mix again and serve. Serves 4.

That's it!

Printer Friendly Version :: Submit Your Thoughts


 Only In Italy!

"Only In Italy" is a daily news column that translates & reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure:

Pope Very Disappointed: "Why Are Nuns Without Joy? SMILE!"

Assisi - October 4, 2013 - During a visit to a cloistered convent in the central Italian city of Assisi, Pope Francis berated nuns whose fixed smiles betray "a lack of joy that comes from within".

"I am so disappointed when I meet nuns who are joyless, who may smile with the smile of a flight attendant but not with the smile of joy that comes from within", the pontiff told nuns at the Santa Chiara cloistered convent.

Living in an enclosed order must not be "purgatory", Francis told the nuns.

"Nuns must not be too spiritual, and must endeavor to be experts in humanity in order that convent life is not purgatory," he said.

He urged the nuns to embrace communal living and to live together like members of a happy, loving family.

"Know how to forgive, how to tolerate each other because the devil takes every opportunity to divide us. Nurture friendships with each other and family life. And don't brag!" he told the nuns.

He was accompanied to Assisi by eight cardinals, with whom he has spent the past three days discussing a radical program of reform for the scandal-tainted Vatican government beginning with the drafting of a new constitution.

Francis He wants to see an overhaul of the Church, bringing it closer to ordinary people.

AH, SEE? Here come the flashbacks again from those Catholic School years...along with the cold sweat, anger and the question that crossed our minds over and over, "Porca Eva, now what did I do?"

Pope: "I am so disappointed when I meet nuns who are joyless..." Eh, joyless?! That's puzzling to us because back in the good ol' days these delightful ladies seemed to be bursting with joy when it came down to giving violent recommendations:

"And what will YOU be giving up for Lent?"
AH, the trick questions that brought sure and quick violence. Didn't you miss them?
What habit or vice did they expect 8-year-olds to give up?
"Porca vacca", those representatives of Christ all knew the standard answer was always TV and candy!
And they all knew we spent every Easter vacation watching cartoons and eating chocolate bunnies!

Pope: "...who may smile with the smile of a flight attendant but not with the smile of joy that comes from within." "Cacchio", this is a given. We would have been more than happy to have gone to First Communion and Confirmation classes with flight attendants. The phony smiles, juice, extra pillow, blanket...and our choice of chicken or beef on "no-meat Fridays" during Lent could have only helped strengthen our faith.

Pope: "Nuns must not be too spiritual, and must endeavor to be experts in humanity..." Does he mean like the ones that ditched the habits, dressed "normally" and went undercover at the playgrounds and malls? The sisters passing as ordinary folk...forcing the children to go back on red alert?

Pope: " together like members of a happy, loving family." No, there was no happiness and love in class...especially for the boys. Look, nobody in class was safe but we'll never understand why the ratio of physical rage against boys vs that of girls was about five to one. Thanks for the holy discrimination. "Grazie." Much appreciated.

"Only In Italy" Subscribe today and you'll discover why the last improvements to Italy were made by Julius Caesar and why it's been downhill ever since!  Click Here to Subscribe!

 Caterina Collezione, shop for Italian sterling silver directly from the factory in Italy; wedding gifts, anniversary gifts, flatware, plates, centerpieces, silverware, tea sets, dinnerware and more. All limited editions and made to order.

 Angela's Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.

 Adriana's Homemade Italian Gourmet Cookies; Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!

 Italian humor and news; visit and subscribe today and feed your sense of intellectual superiority by reading and wondering how Italy still survives after 56 governments in 50 years!
 Only In

 Read Past Issues
 What's New?
 Our Cookies
 Order Our Cookies!
 People are Talking!
 Try Our Almonds!
 Tour Our Bakery
 About Adriana
 Customer Service
 Italian Sources
 Our Privacy Policy

 Submit Your Thoughts
 Email Adriana

 Subscribe to the feed! Subscribe!
 Add to My Yahoo!
 Add to My Google
 Add to My Netvibes

 Follow Adriana on FB:

 Angel Cake
 Beetroot with Bechamel Sauce
 Chicken Breasts with Prosciutto and Sage
 Chocolate Crepes
 Fava Bean Soup
 Grilled Striped Bass with Lemon and Fennel
 Recipe for Milanese Osso Buco
 Pasta with Sausage, Eggplant and Basil
 Risotto with Cauliflower and Leeks
 Spaghetti with Garlic and Arugula
 Tomatoes Au Gratin
 Winter Tomato Sauce

 More Recipes!

Questions: Need more Italian recipes? How about Italian gift ideas? Or just plain Italian fun?

Subscribe to these interesting newsletters from our closest and trustworthy Italian affiliates located here in Italy? Just click the sites that may interest you and sign up:

 Silver From
 Oregano From
 Only In


Copyright ?2000-2014 FromItaly di Ciccarello. ISSN: 1724-7985. All Rights Reserved. Please read our Privacy Policy

This newsletter is powered by Libero. It no longer uses NOR does it recommend the services of Tiscali S.p.a.