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 05/22/12 Pappardelle with Broccoli Rabe and Pancetta

"Quattrino risparmiato, due volte guadagnato." (A penny saved is a penny earned.) Welcome to another recipe edition from Adriana's Italian Bakery!

This week's Italian recipes:
  -Parmigiano-Reggiano Cheese with Fennel
  -Tagliolini with Lemon
  -Pappardelle with Broccoli Rabe and Pancetta

"Buona giornata!" THANK YOU for all that you do. It means the world to us! Live for today...for tomorrow is often the busiest day of the week. Enjoy this week's recipes!

Arrivederci and grazie again!

Yours Truly,              
Adriana Ciccarello       


 Italian cookies for Father's Day

Father's Day is on it's way so finish off his special feast with a cookie gift of great Italian and Sicilian taste. It's sure to please! Fresh Italian almond, fig and pistachio cookies that are shipped worldwide. Thank him for all he's done. Thank him for all he still does.

If you would like to order for Father's Day (June 17) please keep in mind the following deadline:
All orders must be placed by Wednesday, June 2, at 12 noon EST.

Click here to order!


 Recipe: Parmigiano-Reggiano Cheese with Fennel

Parmigiano-Reggiano Cheese with Fennel
Formaggio Parmigiano-Reggiano con Finocchio

Ingredients:

1 (3/4-lb) piece Parmigiano-Reggiano cheese
2 fennel bulbs

Directions:

Pry off finger-size chunks of cheese with a Parmigiano-Reggiano knife or the point of a small sharp stiff knife and place on a platter.

Trim fennel, discarding stalks and outer layer if bruised. Halve bulbs lengthwise and core, then cut into 1/4-inch-wide slivers.

Just before serving, tuck clusters of fennel among cheese chunks. Makes 6 antipasto servings.

Note: Chunks of cheese can be cut off 6 hours ahead and kept, covered, at room temperature.

That's it!

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 Recipe: Tagliolini with Lemon

Tagliolini with Lemon
Tagliolini al Limone

Ingredients:

Zest and juice of 1 large organic lemon
50 grams butter
1 tablespoon extra virgin olive oil
50 grams of creamy goat cheese (caprino) or a dash of cream
2 small dried chillis
Grated Parmigiano cheese
250 grams of fresh Tagliolini or linguine pasta (for dry pasta, 90 grams per person)
Parsley
Salt and freshly ground black pepper to taste

Directions:

Prepare a large pot of water for the pasta.

When the water begins to boil, add salt and pasta (for fresh pasta, only cook for a few minutes).

Place the butter and olive oil over a medium heat. When the butter begins to melt, add the zest of the lemon and let cook for about a minute (do not let the lemon burn).

Add about half a cup of the boiling pasta water along with the lemon juice.

Let simmer for two minutes.

Add the goat cheese (or cream if using) and a tablespoon of the pasta water and let melt.

Taste and season as needed with the chilli, salt and white pepper.

Add the cooked pasta to the sauce and toss to coat.

Garnish with chopped parsley and Parmigiano cheese. Serves 2.

That's it!

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 Recipe: Pappardelle with Broccoli Rabe and Pancetta

Pappardelle with Broccoli Rabe and Pancetta
Pappardelle con Broccoli Rabe e Pancetta

Ingredients:

4 tablespoons extra-virgin olive oil, divided
3 garlic cloves, peeled, flattened
1 medium onion, chopped
3 ounces thinly sliced pancetta, chopped
1 teaspoon fennel seeds, crushed
1/4 teaspoon dried crushed red pepper
1 large bunch broccoli rabe (also called rapini; generous 1 pound),
1 cup water
One 8.8-ounce package dried Pappardelle pasta
1 cup freshly grated Pecorino Romano cheese, plus additional for serving
1/2 cup pine nuts, toasted

Directions:

Take the broccoli rabe and slice the stems 1/2 inch thick and cut the tops into 2-inch pieces.

Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat.

Add garlic and cook until golden brown, stirring frequently, about 3 minutes.

Discard garlic.

Add onion, pancetta, and fennel seeds to skillet; saute until onion is tender and pancetta begins to brown, about 8 minutes.

Add dried crushed red pepper, then broccoli rabe stems and cook 4 minutes to soften slightly, stirring occasionally.

Stir in broccoli rabe tops, sprinkle with salt, and add 1 cup water.

Cover and cook until stems and tops are tender, about 5 minutes.

Season to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until 'al dente'.

Drain pasta, reserving 1 cup cooking liquid.

Add pasta to skillet with broccoli rabe and stir over low heat to combine, adding reserved cooking liquid by tablespoonfuls to moisten if necessary.

Stir in remaining 2 tablespoons olive oil and 1 cup cheese.

Season to taste with salt and generous amount of pepper.

Transfer to shallow bowl.

Sprinkle with pine nuts and serve, passing additional cheese separately. Makes 4 servings.

That's it!

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 Only In Italy!

"Only In Italy" is a daily news column that translates & reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure:

Missing City Council Worker Found Fixing Car Engines

Frosinone - March 30, 2012 - A man who clocked in as a city council worker every day only to go to a secret job as a mechanic has been cited for aggravated fraud and may face up to five years in jail, police said Friday.

The man was caught by police who trailed him from his official job near the city south of Rome every day to the garage he ran under the cover of relatives.

 

 

How to find a Italian city employee.

1) "Buon Giorno" and have a great day!

2) If you're looking to find a city employee, you should at least know what department the employee works in. If not, there might be phone numbers available for assistance and guidance.

Please have patience if you cannot comprehend the person you are speaking with. Chances are they are not enthusiastic, or fluent in your language...or they are marble-mouthed because they are munching on food. If you listen carefully, you can hear tiny chunks of food flying out of his/her mouth and into the little holes of the receiver.

3) Keep in mind that most Italian city officials keep their employee list confidential. They're not going to readily expose it due to the fact that some of these employees are relatives, friends, lovers or whores. However, with a few phone calls and networking with the sixth or seventh employee down on the food chain, you might have some luck in tracking down the office where the city employee could be located.

4) When you present yourself at the office, do not be disappointed if the city employee is not available. Previous engagements, people skills, or adaptability could be one of the many factors for his/her absence. What is important is you tried your best, you found the office and that you did not disturb the dust in there...that fine coating.

5) Try again next week. "Ciao!"

"Only In Italy" Subscribe today and you'll discover why the last improvements to Italy were made by Julius Caesar and why it's been downhill ever since!  Click Here to Subscribe!



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